Saturday 3rd October - Sunday 4th October 2026Join us for a delicious journey through the flavours of Hungary, with a specially curated three-course menu showcasing some of the country’s most-loved dishes.
BOOK NOWTraditional MenuStarterGoulash Soup (beef)
Main Course• Treasure of Transylvania, slow-cooked sauerkraut stew (pork)
• Chicken Paprikash
DessertFlambéed Gundel Crêpe
Vegetarian MenuStarterAubergine Pâté
Main Course• Mushroom Paprikash
• Hungarian Lecsó (Ratatouille-style vegetable stew)
DessertFlambéed Gundel Crêpe
Your experience also includes one alcoholic or non-alcoholic drink.
⚠️ Pre-order is essential
To ensure we can prepare your dishes and provide the full experience for everyone, your menu choices must be pre-ordered in advance. Please provide your starter, main course and dietary requirements when making your booking.