RESTAURANT MENU

Outlaw`s double spread

A delicious duo of homemade spreads: our rich and creamy chicken liver pâté, prepared using a traditional recipe, alongside our light and flavourful aubergine pâté. Two distinctive flavours, served together with toasted artisan sourdough bread – perfect for sharing or enjoying as a starter.

Feast of the pear fairy (vegetarian)

Our whole Camembert is oven-baked until beautifully soft and molten at the centre, then topped with sweet caramelised pear, golden honey and crunchy walnuts. Rich, creamy and indulgent, it is served warm with toasted artisan sourdough bread for dipping – a delicious choice for our vegetarian guests.

Goulash Soup

Hungary’s most iconic dish, this traditional goulash soup is slowly cooked with tender pieces of beef, sweet Hungarian paprika, potatoes and root vegetables. Rich, warming and full of authentic flavour, it is a hearty Hungarian classic that brings together simple ingredients in a deeply comforting and satisfying bowl.

Pride of the plains of Hortobagy

Hortobágyi Pancake is a savory Hungarian delight, featuring thin pancakes stuffed with flavorful creamy chicken blend, seasoned to perfection. This tasty dish is topped with a rich paprika-infused sauce, creating a delicious blend of textures and tastes. A delightful treat for those seeking a savory twist on traditional pancakes.

Golden courgette sticks (vegetarian)

Golden courgette sticks, lightly seasoned and fried until beautifully tender with a delicate golden finish. Simple yet full of natural flavour, this vibrant dish celebrates the freshness and subtle sweetness of courgette. Light, delicious and satisfying, it’s another wonderful favourite for our vegetarian guests.

Vampire Repellent (vegetarian)

A velvety garlic cream soup, rich, warming and bursting with flavour. Smooth and comforting, it is served inside our edible artisan sourdough bread bowl, allowing you to enjoy every last bite – including the bowl itself. A hearty Hungarian-inspired favourite and the perfect choice for serious garlic lovers.

Lakehouse Signature Dish

Fresh water fish generously coated in Hungarian sweet paprika powder and our seasoning. Quick-fried at high temperatures to perfection, the result is a flawlessly crispy texture without greasy residue. If you're a pescatarian, it's an absolute must-try

Grilled hake with earthy charm

Our fresh hake fillet is lightly seasoned and grilled to highlight its delicate flavour and flaky texture. Resting on our signature mushroom paprikash, it's slowly prepared with tender mushrooms, sweet Hungarian paprika, and a touch of sour cream, creating a smooth, comforting finish that balances freshness with classic Hungarian warmth.

Fishin` for flavour

A traditional Hungarian fish paprikash with tender pieces of fish gently simmered in a rich, creamy sauce of slow-cooked onions and sweet Hungarian paprika. Finished with sour cream for a velvety texture and served with freshly made mini noodle dumplings, chilled cottage cheese and an extra dollop of sour cream.

Meadow mix (vegetarian and gluten free)

A vibrant medley of crisp seasonal leaves, juicy cherry tomatoes and refreshing cucumber, carefully selected for their freshness and flavour. Light, colourful and wonderfully refreshing, this simple salad is the perfect accompaniment to any meal or an ideal lighter option on its own. Served with some glazing to complement the fresh ingredients.

Vegetarian favourite - mushroom paprikash (side included)

A true Hungarian comfort food classic, our mushroom paprikash features tender mushrooms gently simmered in a rich, velvety sweet paprika sauce for a beautifully smooth and creamy texture. Served with our freshly made mini pasta dumplings, which perfectly soak up the flavourful sauce, this hearty vegetarian dish offers a delicious balance of earthy, comforting flavours and authentic Hungarian home cooking.

Mixed grill from the garden (vegetarian and gluen free)

A colourful selection of garden-fresh seasonal vegetables, expertly grilled to enhance their natural sweetness and smoky flavour. Lightly seasoned and cooked to perfection, this vibrant side dish offers a delicious balance of texture and freshness, making it the perfect accompaniment to any of our mains or a wholesome choice on its own.

Sish rustic fire feast

Tender pieces of marinated chicken are carefully threaded onto a skewer with sweet onions and flame-grilled to perfection, creating a beautifully smoky aroma and juicy, succulent texture. The gentle charring enhances the natural flavours while the onions become sweet and caramelised, making every bite rich, satisfying and full of character. A simple yet delicious dish that's perfect alongside our traditional Hungarian sides and fresh salads.

Crispy classic

A tender chicken escalope coated in a golden, crispy breadcrumb coating and freshly fried to perfection, creating a deliciously crisp exterior while locking in every bit of its juicy, succulent flavour. This timeless favourite is freshly prepared to order and pairs beautifully with our traditional Hungarian sides and fresh salads. If you're not feeling too adventurous today, it's a simple, reliable choice that's guaranteed to satisfy.

Paprikash favourite (side included)

One of Hungary's most beloved comfort dishes, our chicken paprikash is prepared with a succulent combination of chicken breast and thigh, gently simmered in a rich, creamy sauce infused with sweet Hungarian paprika, slow-cooked onions and a touch of sour cream. Served with our delicate, handmade mini pasta dumplings, which perfectly absorb the velvety sauce, this hearty classic delivers the authentic flavours of traditional Hungarian home cooking in every bite.

Rollin` with the Bleu

Our homemade chicken Cordon Bleu features a tender chicken breast carefully filled with quality smoky ham and melting cheese, then coated in golden breadcrumbs and freshly fried until irresistibly crisp. As you cut into it, the warm, melted cheese perfectly complements the smoky ham and juicy chicken, creating a deliciously satisfying combination. A timeless crowd-pleasing classic that's guaranteed to satisfy, especially if you're looking for a familiar favourite with plenty of flavour.

Horsman`s Joy (side included)

A traditional Hungarian beef stew, slowly cooked until the beef becomes beautifully tender in a rich sauce of onions and sweet Hungarian paprika. Deep, hearty, and full of comforting flavour, this much-loved Hungarian classic is served with our freshly made dumplings for the perfect warming winter dish.

Campfire stew

A thick, rustic Hungarian beef stew, slowly cooked with potatoes and root vegetables until beautifully tender. Rich, hearty, and deeply warming, this traditional paprika stew is also known as goulash in some parts of Romania. Perfect comfort food for colder days

Cabbage Secret Parcel

Tender cabbage leaves wrapped around a hearty filling of seasoned chicken and beef mince with rice, slowly cooked together with tangy sauerkraut until beautifully tender and full of rich, comforting flavour. A much-loved Hungarian classic, served warm with a dollop of sour cream.

Hungarian sausage

Experience the bold, authentic flavours of our traditional Hungarian sausage, expertly grilled until beautifully caramelised with a lightly crisp exterior while remaining wonderfully juicy inside. Infused with the rich warmth of Hungarian paprika and carefully selected spices, every bite delivers a satisfying depth of smoky, savoury flavour. A true Hungarian classic that's simple, hearty and packed with character.

Outlaws favourite (gluten free)

Tender pork, lightly marinated and coated with a layer of wholegrain mustard, then grilled to perfection until beautifully juicy and full of flavour. Served on our savoury braised cabbage, delicately seasoned with a touch of sweet Hungarian paprika, this dish strikes the perfect balance of richness and comfort. A true guest favourite, celebrated for its incredibly tender, melt-in-the-mouth texture and authentic Hungarian flavours.

Golden crunch schnitzel

A timeless favourite, our lean pork escalope is coated in golden breadcrumbs and freshly fried until beautifully crisp on the outside while remaining tender and juicy within. Simple, comforting and full of flavour, this classic dish has been enjoyed for generations and is the perfect choice when you're craving a hearty, traditional meal that never goes out of style.

Gipsy King - Wanderer’s flame

Inspired by one of Hungary's most cherished rustic dishes, this succulent pork shoulder steak is expertly seasoned and grilled until beautifully tender and full of flavour. Finished with crispy smoky bacon and a scattering of fresh red onion, it delivers the perfect balance of smoky, savoury and vibrant flavours. A hearty, satisfying dish that celebrates the rich culinary traditions of the Hungarian countryside.

Please Your Belly Pork

Treat yourself to our succulent pork belly, slow-cooked until irresistibly tender, then glazed with a rich sweet chilli sauce and lightly caramelised for a beautifully sticky finish, every bite delivers the perfect balance of sweet, smoky and gently spicy flavours. Crispy on the outside and melt-in-the-mouth on the inside, this indulgent dish is guaranteed to do exactly what its name promises - please your belly.

Treasure of Transylvania

A rich and hearty sauerkraut stew with tender pieces of pork, slowly cooked until beautifully tender and full of comforting flavour. Served inside our edible artisan sourdough bread bowl and finished with a generous spoonful of sour cream. A warming Transylvanian inspired favourite, made for colder days.

Gerbeaud Crêpe Delight (Inspired by the iconic Hungarian Gerbeaud Cake)

Two delicate crêpes, freshly prepared and generously filled with creamy mascarpone, rich Nutella®, sweet peach jam and a crunchy walnut filling, inspired by the much-loved flavours of Hungary's famous Gerbeaud cake. Every bite offers a luxurious balance of silky cream, smooth chocolate, fruity sweetness and toasted walnuts, creating a modern twist on a timeless Hungarian classic. An indulgent dessert that's perfect for sharing - or keeping all to yourself.

Spongy, boozy, creamy chaos (Somlói Galuska)

A legendary Hungarian dessert made with soft layers of sponge cake, silky vanilla custard, walnuts, raisins and a hint of rum aroma. Drizzled generously with rich chocolate sauce and crowned with whipped cream, it's a wonderfully indulgent mix of creamy, chocolatey, nutty flavours.

The Gundel Flame

A true icon of Hungarian dessert culture, Gundel Palacsinta features delicate crêpes filled with a rich blend of walnuts, raisins and a hint of rum. Finished with silky warm chocolate sauce. Spectacularly flambéed at your table, this legendary Hungarian classic brings a little theatre to the end of your meal.

Triple Temptation Sundae

Three classic flavours in one irresistible treat – creamy vanilla, rich chocolate, and fruity strawberry ice cream, topped with a generous swirl of whipped cream and a drizzle of silky chocolate sauce. Simple, indulgent, and perfect when choosing just one flavour isn't enough.

French fries

Fried potatoes with parsley and garlic

Sweet potatoes

Rice with baby peas (rizi-bizi)

Home made Hungarian dumplings (vegetarian)

Sourdough bread (per portion)

Fresh mixed garden salad

Gluten free bread sticks

Mixed pickles (vegetarian and gluten free)

Crunchy cabbage, onion and carrot pickles in a tangy traditional brine

Crisp gherkin (vegetarian and gluten free)

Crisp Hungarian gherkins steeped in a zesty aromatic brine

Bold and tangy (vegetarian and gluten free)

Sweet but punchy fermented peppers stuffed with sauerkraut

Alcoholic drinks

To keep things cheerful, we offer a selection of Hungarian and house wines, bubbly and refreshing spritzers, beers, and all the good stuff for a proper toast — from fiery Hungarian pálinka some well known rum, whisky, and gin. Come hungry, leave happy — and maybe just a little tipsy! (priced between £3.99-£8.99 a glass and £18-£28 for a bottle)

Soft drinks

Not in the mood for alcohol? We’ve got you covered with all the usual soft drinks — plus our pride and joy: a large, homemade lemonade that's as refreshing as a dip in Lake Balaton. (priced between £2.50-£5)