Restaurant Menu

Chicken liver pate (homemade)

Stuffed pancake Hortobagyi style

Typical Hungarian dish when you invited to a wedding! This pancake is filled with delicious minced meat mixture and served with a creamy sweet paprika sauce

Traditional Hungarian Bean Goulash (Babgulyas)

Bean goulash is pretty similar to the beef goulash in the making but instead of beef it is cooked with smoked pork and plenty of beans for a different taste experience

Traditional Hungarian Goulash Soup (Gulyasleves)

Slow cooked in our imported Hungarian cauldron pot using family recipe (contains celery and beef) Traditionally served with real sourdough bread (do not forget to ask for this when you order!)

Chicken ragout soup (Tarkonyos csirke raguleves)

Creamy chicken soup cooked with tarragon, lemon and vegetables

Home made garlic soup (Fokhagyma kremleves)

Creamy garlic soup served in a sourdough bun (eat your plate!)

Chicken noodle soup (Husleves)

Delicious slow cooked golden chicken broth served with carrots and mini pasta

Cezar salad

Fresh roman lettuce, grilled chicken bites, croutons, home-made sauce and parmesan cheese

Greek Salad

Black olives, red onion, feta cheese, salad, olive oil (suitable for vegetarians)

Mixed fresh bawl of salad

Suitable for vegetarians

Fried breaded cheese chunks (Rantott sajt 3pc)

Large cheese chunks in breadcrumbs coating, deep fried on low temperature (ask for homemade tartar sauce for extra £1)

Green Pasta (Spenotkremes teszta)

Pasta served with garlicky creamy fresh spinach sauce, topped with dried onion (suitable for vegetarians)

Mushroom Paprikash (Gombapaprikas)

Saucy creamy mushroom paprikash cooked on onion and sweet paprika

Fresh mini pasta mixed with scrambled egg on the griddle (tojasos nokedli)

Small pinches of mini pasta and scrambled egg mix finished off on the girdle (add bacon or cheese for extra £1 each)

Lakehouse best selling Signature Dish! (Paprikas lisztbe forgatott hal)

Lakehouse signature dish is delicious fresh water fish (boneless) covered in Hungarian sweet paprika powder, seasoning and is quick fried on high temperature to avoid greasy finish! Crispy and tasty like nothing else! This dish is a must try if you are a pescatarian!

Stuffed Salmon (Toltott lazac)

Scottish salmon slice stuffed with cream cheese and covered in crispy bacon.

Suzys Chicken Burger

Large brioche burger filled with chicken escallop, green salad and our secret dressing containing apple, tartar sauce, seasoning, onion and gherkin.

Lakehouse Chicken and Bacon burger

Large brioche burger filled with green salad, tomato, grilled onion, grilled cheese, grilled chicken and our home made mustard dressing.

Lakehouse Beef and Pork Burger

Large brioche burger filled with our home-made beef/pork mixed burger, fried egg, salad, tomato, cheese and bacon.

Chicken Escalope (Rantott csirkemell)

Marinated for maximum taste, fried, breadcrumbs covered chicken breast.

Chicken paprikash (csirkepaprikas)

Saucy creamy delicious chicken paprikash cooked on onion and sweet paprika, we suggest you order the mini dumplings with this dish as a side

Thieves roaster (Rablopecsenye)

Pre-seasoned chicken, sausage, mushroom, onion and bell paprika freshly prepared on the gridle (served on skewer)

Cordon Bleu

Fried breaded chicken in breadcrumbs coating stuffed with ham and cheese.

Gypsy King (Ciganypecsenye)

Pork shoulder marinated in milk, mustard and garlic, freshly prepared on the griddle with some extra garlic and mustard, topped with large chunk of fried bacon and onion

Sauerkraut stew (Szekelykaposzta)

Slow cooked deeply savoury stew dish served with sour cream

Stuffed cabbage rolls (Toltott kaposzta)

Large leaves of cabbage filled with beautifully seasoned meatloaf and rolled for slow cooking for maximum taste

Pork loin "Svabish style" (Svabpecsenye)

Pork loin marinated in milk and garlic, topped with a thick garlicky tomato sauce

Bakonyi style pork (Bakonyi szelet)

pork shoulder marinated in milk and garlic, topped with a thick creamy mushroom sauce

Wiener schnitzel (Becsi szelet)

Breaded fried veal cutlet, thinned by pounding with a meat tenderizer for maximum taste

Roast pork (Ropogos fokhagymas tarja)

Pork shoulder with garlic, onion, and black pepper, made ready for a crispy finish

Beef Steew (Vorosboros marhaporkolt)

Rich delicious stew made from beef slow cooked in red wine, tomato, Hungarian sweet paprika, and onions

Cottage cheese pasta (Turos csusza)

Cooked wide noodle reheated on hot bacon lard, served with cottage cheese, sour cream and more fried bacon chunks

Hungarian sausage (Kolbasz "lacipecsenye")

large Hungarian sausage prepared on the grill, served with fresh tomato, onion, paprika, mustard and sourdough bread

Chunky Fried Chips (hasabburgonya)

Home made mashed potato (Burgonyapure)

Potato chunks with parsley (Petrezselymes burgonya)

Rice with baby peas (Rizi-bizi)

Plain rice (Rizs)

Homemade mini noodles (galuska)

Gherkin (Csemege uborka)

Home made mixed pickles (Csalamade)

Fresh cucumber salad (Uborkasalata)

served with garlic and sour cream

Round pepper stuffed with sauerkraut

Home made brownie (Csokis brownie)

Served with vanilla ice cream

Chocolate trifle "somloi style" (Somloi galuska)

Chestnut pure (Gesztenyepure)

served with fresh fruits and cream topped with dried raspberry sprinkle

3pc triangel pancakes (cinamon, cottage cheese, chocolate cream)

Coke, Zero Coke, Diet Coke

0.33

Fanta

0.33

Sprite

0.33

Giant freshly made lemonade

Corkage fee guide

Ladies and Gentlemen, we are inviting you to bring your own bottle to our restaurant and enjoy your dinner with your own chosen drink We will charge a small fee of £8/bottle, but - here is the good part - will waive the corkage fee when you spend over £100/table